Earlier last month, we featured Mooji Meats, noting the food tech startup’s plans to raise a $2.5 million seed planned to accelerate its 3D printing technology. Turns out the Baltimore-based firm got ...

Researchers take a big step in showing efficacy of bioprinting plant cells to study cellular communication and viability in a controlled environment. A new study from North Carolina State University ...

According to Reuters, the company will begin testing its tech-based meat option in 2020, and then expand by selling its food-ready 3D printers to meat distributors in the following year. “You need a ...

The quest for efficient 3D plant shoot segmentation, vital for extracting plant phenotypic traits, has driven the integration of deep learning with point clouds. Traditional 2D methods, while ...

Researchers use laser scanning to generate 3D models of the above ground parts of the sugar beet plant from a crop field, providing a step forward in developing AI-assisted crop pipeline improvement A ...

Students in Demark aim to commercialise vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms. A ...

Chopping down trees and processing the wood isn’t the most efficient or environmentally friendly way to make furniture or building materials. Scientists at MIT have now made breakthroughs in a process ...

Grocery stores offer many plant-based alternatives to beef, pork and poultry. But scientists say it’s hard to replicate the flavor, texture and nutritional content of seafood using plant-based sources ...

3D point cloud technology revolutionizes non-invasive measurement of plant phenotypic parameters, offering vital data for agriculture and research. Current research focuses on overcoming the ...