Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

When it comes to using oil with your air fryer, in general, your choice should have less to do with type and everything to do with volume. "Any oil that you put too much of, the heat will distribute ...

If you don't know it by now, let us spell it out for you: We really love air fryers. These appliances are quick, easy to use, and capable of giving food a delicious, crispy coating -- and if that wasn ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

If your family’s anything like mine, your air fryer has quickly become your go-to kitchen gadget. It’s fast, convenient, and ...

The one thing I will note is that most air fryer cookbooks seem to be American, meaning ingredients are listed in pounds, cups and ounces rather than grams or kilograms. If you’re used to using the ...

Both appliances are excellent for reducing oil, but they serve different purposes. Healthy eating has become a priority for many households, and cutting down on oil in everyday meals is often the ...

Are you also an air fryer proponent? Perhaps, you should be. According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...