Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.

If you’re like me, often asked to bring the dessert to a party, you might also have noticed that there are more requests for gluten-free desserts. Of course, that could be a flourless cake. Or a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tender, hot biscuits can be the crowning touch to a sumptuous breakfast, but they usually add regal amounts of fat. Using low-fat buttermilk and substituting some of the all-purpose flour with cake ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...