AUTHOR: An Australian-born food writer in her early 30s, Donna Hay provides a casual yet hip approach to cooking. Her simply worded, elegantly styled and lavishly photographed cookbooks -- they now ...
This survey of Australian cuisine by an emigre criminologist now living in Albany, N.Y., is faithful to the country's rather disappointing cooking heritage. As Newman notes, Australia is one of the ...
Lauren Samuelsson received funding from an Australian Government Research Training Program Scholarship when undertaking this research. Our food choices are being influenced every day. On social media ...
Lauren Samuelsson received funding from an Australian Government Research Training Program Scholarship when undertaking this research. Australians were involved in competitive cookery long before ...
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