Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch. Using a dark roux for deep flavor and shrimp, blue crab, and Gulf oysters, along with ...

Add Yahoo as a preferred source to see more of our stories on Google. Gumbo tastes complex, but the ingredients are pretty straightforward. (Robin Miller / Special for The Republic) This New ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch. Using a dark roux ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...