No pulling strips of uncooked bacon apart, no greasy hands, no muss, no fuss. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images As a child of the early '90s, my love for R&B, rap, ...

Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Once the slices are wrapped, slide the whole stack into a freezer safe zip top bag or airtight container. Press out as much ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...