On chilly mornings, a hot breakfast feels like a delicious luxury—but crawling out of your warm bed early enough to whip something up can be a challenge. When you don’t have time to linger over your ...

It’s 5 a.m. on a dark, rainy November in the Rockwell-worthy hamlet of Warrenton, Va. Buttery yellow light shines through the garage-door windows of what was once an Esso gas station, refracting off ...

Butter (generously!) a 9×13-inch glass baking dish. Place bread cubes in buttered dish evenly. In a large bowl, whisk pumpkin, milk, eggs, sugars, spices, salt and extracts. Whisk until thoroughly ...

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs. Mix them well and refrigerate for 15 minutes. Now roll them into equal-sized koftas.

Some people are chocolate chip cookie fans, while others prefer peanut butter. (I’m a loyal member of the peanut butter cookie team.) But after tasting an almond butter cookie at a local health food ...

To toast the almond slivers, preheat the oven to 350 degrees Fahrenheit. Place the almonds in a single layer in a jelly roll pan, and place in the heated oven. Cook for 8-10 minutes, stirring a few ...