Baked potatoes never get old as a delicious side dish, but mostly because you can top them so many different ways. Here's a ...

This potato and fennel gratin layers Yukon Gold potatoes, fennel, and onion with a rich cream sauce made with cheddar, ...

I love baked potatoes. Especially the ones topped with plenty of butter, cheese or cream, and crispy bacon.It's not fun ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...