Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

In this episode of In the Kitchen with Matt, I will show you how to make soda bread. This easy homemade soda bread recipe has no eggs and no milk in it as well. It also doesn't have any yeast. Soda ...

The irony hit Katherine Kehrli, the associate dean of Seattle Culinary Academy, when one of the COVID-19 pandemic’s successive waves of closures flattened restaurants: Many of her culinary students ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

I’m about recouped from the coronavirus, and after nearly three weeks food is starting to sound good. Out of the blue it hit me that some homemade bread would really be good. When Katy and I first got ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...