Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups and stews, as well as salads. Check out ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

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In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients.

Ketchup, mustard, and brown sugar make a tasty topping for our barley and turkey meatloaf recipe. Barley seems like the perfect antidote to many of the things that ail us. Try our barley and turkey ...

January is when good intentions meet cold weather—and judging by your saves with MyRecipes—our free tool for saving and ...

Planning meals for the week can feel like a chore, especially when you want dishes that are quick, budget friendly, and still ...

As nutrition education manager for the North Texas Food Bank, Kaitlin Hammond oversees community classes teaching healthy, economical meal preparation. Outside of work, she's often tapped by her ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

I always thought of it only in association with the barley water that my grandmother asked us to drink in the summer. I remember the empty coffee tin in which a small quantity of barley was kept to ...