When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

Even ceviche newbies will love it! ✅Ingredients • 1 pound shrimp, cooked, peeled, and deveined • ¼ cup lime juice • ¼ cup lemon juice • ¼ cup chopped cilantro • ¼ cup diced red onion • 2 roma tomatoes ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

Fresh salmon, lime juice and spices make up this easy ceviche dinner. It's best to partially freeze the salmon for about 15 minutes before cutting it up for the ceviche. Also, rinse your knife in cold ...

Alejandra Tapia shares original recipes and dishes with millions on TikTok. Throughout National Hispanic Heritage Month, TikTok has helped amplify the power and impact of Latinx voices, including one ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...

I had a preview of the 2019 Punta Mita Gourmet and Golf Classic happening in mid-November when Chef Jorge Gonzales invited me to meet in his kitchen. But the directions weren’t what I expected. I was ...