A classic chicken dinner doesn't have to be boring! Put the pot of boiling water aside and give your favorite protein a flavor makeover with some easy seasonings, sauces and searing techniques. To get ...

Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic. By Melissa Clark Credit...Christopher Testani for The New York Times.

Beer is the secret ingredient to this chicken, rice and saffron dish. This is a simple one-pot meal that can be made for a midweek dinner or increased for a quick weekend crowd pleaser. The rice ...