Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples.

Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

Couscous, a favorite in North African cuisine, is now available in supermarkets everywhere. These tiny pellets of semolina are precooked and dried, making them a tasty, quick-to-prepare side dish. In ...

When Brad Mahlof started sharing his love of cooking – and his heritage – via Instagram, he had no expectations of where it would lead. The New York-based real-estate developer is currently appearing ...

My favorite recipe of the summer? A salad recipe that I tore out of the Food Network Magazine months, maybe even a year, ago. I was digging around recently, looking for something easy to complete a ...

Chef, cookbook author and television personality Sunny Anderson is stopping by the TODAY kitchen to prepare a couple of her go-to recipes for easy summer entertaining. She shows us how to make baked ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Sometimes the key to easy, flavorful weeknight cooking is looking at dishes in a different way. Risotto, for instance. In typical recipes, chicken broth is added to rice in stages, requiring constant ...

SAN DIEGO — Is it a grain or a pasta? Who cares because it is delicious! Answer: it depends on who you ask. I love to go in all different directions with the base depending on what I'm serving to go ...