Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Lilianna Lenceski has a lot on her plate. Between softball, basketball and soccer practices and games plus school and homework, the Old Forge fourth-grader juggles a busy schedule. Lilianna still ...

Dining at the Prosser home has taken on a decidedly French flavor this week with a new recipe for Spinach, Mushroom and Turkey Bacon Crepes. Read on for the recipe including a decadent Béchamel Sauce ...

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

The secret to lump-free crepe batter is sifting the flour. Dreamstime Tribune News Service Q: What is the secret to lump-free crepe batter? — Chris Renteria, Dearborn, Mich. While you can buy a crepe ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

Chef Mary Sonnier shared her recipe for these Crepes with Rose Petal Custard and Raspberries. (The NOLA.com/Times-Picayune archive) In 2009, chef Mary Sonnier shared ...