Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

There is a huge debate about the best way to produce the juiciest, most flavorful grilled chicken. Some swear by sticking to a simple dry rub, others advocate for brining the bird, and still others ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. In a medium bowl, combine all ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. BASIC AMERICAN BARBECUE DRY RUB Start ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

Dry rub wings don’t get any respect. People are quick to praise buffalo, love a teriyaki glaze, can’t get enough of BBQ sauce, and wax poetic over the citrusy and tropical bite of a Mango Habanero, ...