In a medium saucepan, bring 5 cups of salted water to a boil over medium heat. Add the farro and boil until tender, 20 to 22 ...

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

1. Set the oven at 375 degrees. 2. In a flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the shallots and cook, stirring often, for 5 minutes, or until they soften. Add 2 ...

If you’re looking for an easy way to make food pop, look no further than pickled kumquats. Bright and cheery — both in flavor and appearance — these pickled kumquats need to nudge their way to the top ...

For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

Molly Yeh, a Juilliard-trained musician who lives on a farm on the North Dakota-Minnesota border, has a charming new book, "Home is Where the Eggs Are: Farmhouse Food for the People You Love." She ...

On Jan. 6, Garten took to Instagram to share a healthy dinner idea to start the year off right. “Post holiday excess, I’m making lighter dinners for us this month but this Charlie Bird’s Farro Salad ...

Like rice, farro is such a versatile grain that's good in anything from soups to salads to stuffings. Because it can be used in a lot of the same ways as rice, it led me to ponder what it might be ...

For a unique, easy approach to making risotto at home, try making it with farro. That’s the word from Matt Plummer, chef de cuisine at Braise restaurant and culinary school, 1101 S. 2nd St. The ...

Weeks ago, as the lockdown loomed, many worried shoppers filled their grocery carts with grains. Valued for their storage longevity and culinary versatility, folks preparing for a quarantine lined ...