As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ingredients. But when it comes to polenta, I’ve been remiss. I did not grow up eating polenta; my ...
Follow the directions for basic polenta. When the polenta is fully cooked, stir in 8 to 12 ounces of shredded Fontina Val d’Aosta, stirring vigorously until the cheese is fully melted and one with the ...
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