I’m an unabashed foodie. Mention a Michelin Star and my ears twitch like a curious canine. New restaurant opening? Sign me up to the reservation list. A tingle runs down my spine when I spot the glint ...

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes. We all enjoy eating dhaba-style tandoori ...

If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your kids' tiffin box! How to make soft roti: We will help you have a crack at ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Fini Roti is a traditional Nepali treat with a flaky, layered texture and light, crispy bite. Made with simple ingredients like all-purpose flour, rice flour, and ghee, this layered roti is especially ...

Made with a few ingredients, this healthy sattu roti is a beloved dish popular in Bihar, Jharkhand, and parts of West Bengal. It is an easy dish that can be made within a few minutes. 1.Take four cups ...

Deceptively simple yet undoubtedly comforting – especially when there are memories attached – this traditional North Indian dish can be enjoyed as a dessert or a snack. Jasmeet Kaur from the SBS ...