Chef Melissa Kelly of Primo, in Rockland, Maine, features these fritters in spring. They taste like sophisticated doughnuts, especially when accompanied by strawberry-rhubarb compote.

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Strawberries offer a vibrant and sweet bite to brighten just about anything they touch. Although there are plenty of modern ways to incorporate the fruit into your sweet treats, we wanted to compile ...