I always feel that fish is the original fast food. It cooks in just minutes. For this 5-minute recipe, I use tilapia, because its easily available, reasonably priced and goes well with the sauce. The ...

1. To make the vindaloo paste, combine vinegar, garlic, paprika, sugar, chili, and salt to taste in a blender. Pulse until mixture reaches a smooth, pastelike consistency. 2. Season boar or pork with ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Combine water, rice and salt in a saucepan. Bring to boil over high heat. Reduce heat to low; cover and simmer until rice is tender and water is absorbed, about 15 minutes. Remove from heat. Fluff ...

There are two grains of rice in front of you. Both are white, meaning that the rice is processed to remove the bran and germ. Both are long-grain, meaning that each grain is about three to five times ...