Here’s a pet peeve of mine: recipes for “easy weeknight dinners” that aren’t even close to nutritionally dense or satisfying. A pasta with tomato sauce or a leafy salad is not dinner, especially if ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget. They are easy to store easy to cook and work well in many familiar meals.

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

A quick and easy vegetarian recipe full of protein and fiber. Wash and thinly slice radishes, removing the tops. In a small bowl, whisk together red wine vinegar, honey and 1 cup water. Add radishes ...