Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to ...

Cook with the water and vegetables. Stir in water, a diced Yukon Gold potato, and sliced carrots. Cover and simmer until the ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

In a slow cooker, combine the coconut milk, peanut butter, curry paste, lime juice, brown sugar, ginger, garlic powder and salt, whisking until smooth. Stir in the beef. Cover and cook on low for 8 ...

Refuel your workout with this perfectly-proportioned, nutrient-packed plates that'll tame hunger pangs. Curry is fine, just strip away all the sundries. "Spices bolster immunity – which can suffer ...