The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa. Imelda García / Imelda García Many Mexican restaurants advertise machaca as one ...
In 1990, I was invited to judge the Pillsbury Bake-Off in Phoenix. It was terrific fun, although I wish I had known that the charming Scot to whom I confessed my loathing of Poppin’ Fresh was ...
Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...
5. Skim off any visible fat then let the pans sit at room temp for 30 minutes. Serve on tacos (be sure to add your favorite toppings like sour cream, cabbage, pico de Gallo and cotija cheese), with ...
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