Sirloin, porterhouse, ribeye, skirt steak — that doesn't even cover all the different cuts of meat you will find from one cow. Each cut has its distinct texture and flavor that depends on things like ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

As with all canned and packaged foods, it's a good idea to take a look at the ingredients label when you're shopping. When ...

Add Yahoo as a preferred source to see more of our stories on Google. Tomato paste brings rich umami flavor and depth to beef stew without adding liquid. Combining tomato paste with red wine and ...