This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Sataejjim is a traditional braised dish that’s made with bite-sized beef shank meat (satae). Beef shank meat is a tough cut of meat with lots of connective tissue. Slow cooking breaks down the ...

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.

For even more convenience, you can make this recipe a day ahead. (And you also can substitute lamb or veal, if you like.) Remove the meat and mushrooms to a bowl, cover and refrigerate overnight.

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...