Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...

The process of making beer is filled with nuance and little intricacies. From the core process of understanding the role of malting barley to even the choice of selling beer in aluminum cans as ...

Two iconic breweries in Bamberg, Germany, preserved the style. Craft brewers around the world now dabble in the historic method again. Food & Wine / Getty Images The main ingredients of beer are water ...

Thousands of years ago, some unknown individual left a pot of bread, fruit, honey, gruel, or grains in the rain, saturating them and making them inedible. Whether this was done intentionally or not is ...

For most of us, the home-brewing of beer is something that we leave to other people, because it just looks too complicated. Seattle-based company iGulu is out to change that, with its iGulu S1 ...

During Prohibition, between 1920 and 1933, when there was a nationwide ban on the manufacturing and sale of alcoholic beverages, thousands of formerly legal bars and saloons were closed. These ...

Beer brewing has a reputation of being for bros with beards. But long ago, beer making was women’s work. Now, a growing number of Seattle area women are reclaiming that heritage. In a male-dominated ...