"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...

Move over, ribeye: The "incredibly tender" beef cut this rancher says to buy instead (it's affordable!) ...

Have you ever made a recipe that was so good, you simply had to try it in a variety of forms? For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...