Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky HARTFORD — Ten companies control about 90 percent of Connecticut shellfish grounds, ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

A new research project is trying to determine whether a species of hard-shell clam, quahogs, can thrive in enough abundance off Maine’s coast to make for a new business opportunity. The Brunswick ...

Circle of Blue’s director and senior editor are on assignment in China. Here is a preview of their reporting to come next month. QINGDAO, China — At dawn the surface of Aoshawei Bay is a grid of black ...

The European Food Safety Authority (EFSA) has confirmed its earlier opinion that 400g is an appropriate size for a large portion of shellfish, for marine biotoxins not to pose a risk to human health.

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...