Eggplant (Solanum melongena L.) is prized as a functional food owing to its rich complement of bioactive compounds, notably anthocyanins, phenolic acids, glycoalkaloids and other antioxidants. The ...

Momordica species, notably M. charantia and M. cochinchinensis, are recognised for their rich reservoir of bioactive compounds, including cucurbitane triterpenoids, proteins, peptides and carotenoids ...

Garlic has been valued for centuries not only as a culinary spice but also for its potential health benefits. Recent clinical ...

The transition from traditional processing to nutrient-focused engineering is reshaping how staple crops are prepared for ...

TNAU patents a novel, eco-friendly method to extract cadambine from Kadamba tree, enhancing recovery yield and reducing waste ...

Over the past decade, gut microbiota has emerged as a central mediator linking diet, environmental exposures, and human health. At the same time, medicinal ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

Bifloranes, also known as serrulatanes, feature a distinct 6,6-bicyclic framework and a prenyl side chain, showcasing a wide range of biological activities such as anti-inflammatory, antimalarial, and ...

Mushroom supplements are changing as powders, gummies and tinctures compete for consumer attention.

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

Nootropics Depot announced the publication of a new white paper by CEO Paul Eftang titled "Beyond the Marker: A ...