Grape by-products—including skins (pomace), seeds, stems, stalks, vine shoots and lees—are generated in vast quantities by the global wine industry and represent a rich source of bioactive compounds ...
Chestnut (Castanea spp.) agro-industrial residues—including shells, burs, inner skins and leaves—represent an abundant and underexploited source of bioactive compounds, notably polyphenols such as ...
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