For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was ...
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Boiled Meat and Ricotta Balls
With the leftover rib roast from your dinners (1), begin to prepare the mixture for the boiled meat and ricotta balls. Remove the bone from the meat, obtaining about 14 oz. Cut the boiled meat into ...
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