If there's anything that makes me feel homesick, it's the scent of boiled peanuts. Although I grew up primarily outside the South, my family moved to Central Florida when I was in high school, and it ...

Around here, May peas are in. So are beets, blackberries and summer squash. But another quintessentially Southern season has begun: boiled peanut season. It starts in midspring when the first green ...

When I think of eating in Georgia some mouthwatering flavors come to mind. Just like pizza in New Haven, lobsters in Maine, and clam chowdah in Boston, Georgia has its food pride. Peaches, of course, ...

Boiled peanuts, a regional treat from the southern United States, may be as healthy as they are delicious. Scientists report that boiling these legumes imbues them with more antioxidants than roasted ...

Just in time for fall and football season, boiled peanuts are the perfect addition to your weekend football parties. This recipe takes a while but fresh boiled peanuts are worth the wait. You can ...

As a child, I had an album of American folk songs that included a Civil War-era classic called “Goober Peas.” I didn’t know what the title meant, but I knew it was about eating something delicious. It ...

Hot summer is the perfect time for cool treats like popsicles and ice cream. But in South Carolina, soaring temperatures also mean it’s time for the state’s official snack: boiled peanuts. From ball ...

Thanks in large part to the entrepreneurial efforts of Charleston food writers Matt Lee and Ted Lee, who almost two decades ago started a mail-order boiled peanut business, the soppy goobers no longer ...