This elaborate dish is perfect for celebratory occasions like St. Patrick’s Day. It has a lot of components, each with their own distinct flavor inspired by traditional Irish dishes, but it’s well ...

Braised red cabbage is delicious with duck or any wild game dish. It's a classic winter preparation.Braised red cabbage u 10 whole allspice 8 juniper berries 1 cinnamon stick 1 bay leaf 3 slices bacon ...

Cut the cabbage and cover with cold water while you prep everything else. Heat oil in a large, lidded skillet or Dutch oven ...

Make this recipe ahead of time for deeper flavours and minimal stress - Alexis Ko This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if ...

Roe is a James Beard Award winner. Chef Sophia Roe is a James Beard Award-winning chef, writer, editor and Emmy-nominated host. The Brooklyn resident is the food editor of the newly launched magazine, ...

What sets a Christmas dinner apart from the typical Sunday roast are the additional side dishes that create a banquet. This year, Gordon Ramsay's braised red cabbage recipe is an essential addition to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED SAUSAGES AND BRAISED RED CABBAGE WITH APPLES Yield: 5 to 6 servings 1 head red cabbage (2 to 2 1/4 pounds) 1 Granny Smith ...

The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...