Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food ...

Preheat oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray. In a large bowl, combine flour, wheat bran, flax seed, baking soda, baking powder, cinnamon and salt. In a medium bowl, whisk ...

A slice of banana bread is always a great choice for a quick breakfast or an easy snack, but this healthier loaf makes it even better. Sweet, moist and bursting with banana and apple flavours, it’s ...

Fact checked by Nick Blackmer Sprouted breads are easier to digest and can improve mineral absorption. Oat bread contains beta-glucan, which can help lower your cholesterol levels. You may opt for ...

This is a preview. Log in through your library . Abstract The short-term effects of rye bran bread intake in prostate cancer were investigated. Ten men with conservatively treated prostate cancer were ...

While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.