Getting your Trinity Audio player ready... These sweet flakes taste like crunchy banana bread. This would be a fun project for kids — to see how “real” cereal is made. MAKE AHEAD: The flakes can be ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

These sweet flakes taste like crunchy banana bread. This would be a fun project for kids — to see how “real” cereal is made. MAKE AHEAD: The flakes can be stored in an airtight container at room ...

1 Place the flour in a large bowl and whisk in the egg. Gradually add the honey and then milk and whisk to form a batter. 2 Stir in the sultanas and bran flakes. 3 Heat a little oil in a frying pan ...