Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You'll love this easy dinner and all that fried ...

Melissa Clark takes mustardy, bread crumb-laden thighs to new heights. By Melissa Clark The only problem with crumby chicken is the silent b. Try calling your mother’s awesome bread crumb-coated ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Getting flour or bread crumbs to stick to ...

Preheat the oven to 450°. Set a wire rack on a rimmed baking sheet. In a large bowl, mix the mustards with the Worcestershire sauce, garlic and cayenne. In a large, shallow dish, toss the bread crumbs ...

1. Heat oven to 190c/fan 170c/gas mark 5. Split the chicken breasts almost in half and open out like a book. Place in a nonstick roasting tin. 2. Whizz the bread into crumbs in a food processor, then ...

Seasoning the chicken (Can be done 1 to 3 days before serving; for 3-1/4- to 3-1/2-pound chickens, at least 2 days) Remove and discard the lump of fat inside the chicken. Rinse the chicken and pat ...