One of my favorite baked goods I enjoy making at home is bread. Nothing beats a warm, fluffy loaf when it comes out of the oven. I have made countless loaves of bread at home—I never get tired of it.

Whether you are whipping up meringue, mixing chocolate chip cookie dough or kneading bread, using a stand mixer will help to lighten the load. From simple whisking to more complicated prepping of ...

If you want to fill your kitchen with the smell of fresh-baked bread but are nervous about working with sourdough or shaping a boule, this focaccia recipe (part of our Basically Guide to Better Baking ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. I bake a ...

From everyday batters to heavy doughs, the best stand mixers deliver power and precision. See our top picks from KitchenAid, ...