Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Is your roasted broccoli coming out dry and leathery? Do not blame yourself. Blame the geometry of broccoli. It is hard to ...

Stewed with farro, puréed into pesto, sizzled with dates and seared with halloumi. By Tanya Sichynsky In the doldrums of January, it can feel most natural to eat like the weather: beige foods inside ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

While smashing vegetables is nothing new, the technique is usually limited to potatoes and brussels sprouts; however, as TikTokers have recently been discovering, it works just as well on broccoli.

Broccoli and cauliflower are both delicious, hearty vegetables that provide a boost of fiber and micronutrients. While they may look similar — cauliflower, like the colorless cousin of bright green ...

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has gained popularity as a more elegant-looking ...