One of the easiest dinners you’ll ever make, this cozy dish is made with pantry and fridge staples like canned tomatoes, ...

After the whirlwind of wedding planning, outfit changes, all my relatives are asking ‘’ when are the kids coming?’’ and I tell them (please let me finish my cake first). So once the things were ...

Freshly grate Grana Padano cheese on the bottom of the baking dish. Place the first layer of pasta into the baking dish and ...

Well, I don't remember the quote exactly, but I'm pretty sure she would agree that adding a squeeze of lemon to a dish makes it taste a little like sunshine. With that in mind, I thought this week's ...

Season chicken with salt and pepper. Heat a large sauté pan over medium-high heat. Coat the bottom of the pan with one tablespoon of olive oil and carefully add chicken. Cook until golden brown on ...

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Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

To prepare the pangrattato: In a small saucepan, melt the butter over medium-high heat until it starts to bubble. Reduce the heat to low and add the olive oil (this stops the butter from burning). Add ...