1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper (if you have a nonstick baking sheet, you can omit the parchment). 2. In a bowl large enough to hold all the ...

More so than other vegetables, broccoli or broccolini needs to be cooked just right to be served at its best. It is better slightly undercooked than overcooked, because the latter can result in a ...

Pasta any night of the week is no-brainer for dinner, especially when it’s loaded with hearty ingredients. Take the Pioneer Woman’s pasta with sausage and broccolini recipe for instance. It combines ...

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Broccolini Recipes Ina Garten's Roasted Broccolini by Ina Garten As with most Ina Garten recipes, the beauty in this roasted broccolini lies in its simplicity. Trim the broccolini, then cut each stalk ...

Broccolini is a hybrid of broccoli and gai lan, Chinese broccoli. It is smaller, milder and more tender than traditional broccoli. Packed with nutrients, vital minerals and plenty of dietary fiber, ...

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