Caves that were once used for making beer in the 1800s are now used for making cheese. "We have four 21,000-pound vats here. And we roughly pump out 40,000 pounds of cheese a week," Nick Williamette ...
Picture it now: Hundreds of feet below the surface, converted limestone mines are home to thousands and thousands of pounds of cheese. If there’s a heaven, this might be it. But it's off limits to ...
Beneath the farmland of St. Joseph County, a family-run creamery is aging cheese in what is Indiana’s first underground ...
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