A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the popular cut from lopsided to flat ...

Ina Garten's Skillet Roasted Lemon Chicken is simple to prepare and packed with rich, juicy flavor. Butterflying the chicken ...

To butterfly the chicken, place the whole chicken with its breast side down and the drumsticks pointing toward you. The backbone is now on top. Holding the tail that is pointing toward you, cut along ...

The wood smoke naturally flavors a Spatchcocked chicken and turns it a gorgeous burnished golden brown. I’ve always loved grilled and smoked chicken especially a butterflied or spatchcock chicken but ...

Research show drivers are most obnoxious on Mondays. Do you agree?? Ramadhan Kareem everyone. Today let's make a whole roast chicken then toss it up in some delicious tomato sauce that you will ...

Suspect in fatal Salt Lake hit and run remains at large, police seek information The suspect in a deadly hit and run in Salt Lake City earlier this Motorcyclist accused of speeding down I-15 at nearly ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...