A chicken that's been butterflied roasts and browns more evenly for a crispier skin. (Hanna Carter / For The Times ) With so many of you having to stay home and cook for the first time — ever or more ...

Note: Sweet and tart rhubarb chutney is the perfect partner to this moist and flavorful grilled chicken. Any extra chutney is delicious with pork or lamb, or on a leftover chicken sandwich. If you're ...

I've made it a bajillion times.

Suspect in fatal Salt Lake hit and run remains at large, police seek information The suspect in a deadly hit and run in Salt Lake City earlier this Motorcyclist accused of speeding down I-15 at nearly ...

1. Preheat oven to 450 degrees. Spread a sheet of foil over a large shallow baking pan (a half-sheet pan is ideal). Combine all the sauce ingredients in a mini food processor or blender and purée. 2.

Spatchcock is the term used for butterflied chicken (or any bird). Some markets now sell spatchcock chickens but you can also do it yourself. You have to remove the backbone, which is easy enough with ...

[Instructor] To butterfly a chicken, you'll need a sharp knife or good quality poultry shears to get the job done easily. First, remove the backbone. Next, turn the bird breast side up so it flattens ...