The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

The inspiration for these cookies is familiar to any Angeleno who’s had Nancy Silverton’s now iconic salted butterscotch budino. The pudding, with its drizzle of caramel sauce and sprinkling of flaky ...

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil ...

Cream butter and sugars well. Add egg, vanilla and caramel sauce. Mix until smooth. Add dry ingredients and blend well. Line a cookie with parchment. Preheat oven to 350 degrees. Drop cookie dough by ...

Kids who like peanuts and the creamy taste of butterscotch will love these. For that matter, so will adults who love peanuts and butterscotch. They have a nice crunch with the puffed rice cereal, but ...

2 1/4 c. Preheat the oven to 350℉. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, and pudding mix. In the bowl of a stand mixer fitted with ...

When a coworker gave me The Tenth Muse: My Life in Food, Knopf editor Judith Jones’ memoir, I never expected to discover my favorite cookie recipe between its pages. While reading, I made note of the ...

What’s the secret to Milk Bar founder Christina Tosi’s legendary cookies? Nonfat milk powder. It provides the depth of flavor in these butterscotch morsels, one of more than 85 recipes in Tosi’s new ...

Are you craving something sweet and irresistible? Look no further than my Butterscotch and Chocolate Chip Cookies Recipe. With a delightful mix of flavors and textures, soft and chewy centers with ...