Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Phyllis Markee of Portland, Ore., was looking for a cake recipe that she believed won the Pillsbury bake-off contest several years ago. She remembered that it used a box of devil”s food cake mix as ...

Question: I would like to make a nonchocolate fudge as a holiday treat for someone who is allergic to corn syrup and chocolate. Can you find a recipe? Answer: How about brown sugar fudge, aka penuche?

Many people mix up caramel and butterscotch. Both are good, but there's just something about butterscotch, originally a hard candy but now more commonly seen as a sauce, that can make you want to eat ...

Eclectic flavors have their place. But there’s something so nostalgic, so all-American-childhood evoking about a classic ice cream sundae. The frosty scoops of vanilla ice cream. The hot fudge ...

This recipe comes from the Mongo & Lodi’s Recipe Box Facebook page. If you enjoy it, please give them a like to continue getting all the great recipes! 1. Line an 8 x 8 pan with parchment or wax paper ...