Make the butterscotch sauce. Melt the butter in a small sauce pot. Add the brown sugar, heavy cream and salt. Bring to a boil and then reduce heat to medium. Boil for 3 to 4 minutes. Remove from heat ...

Question: I would like to make a nonchocolate fudge as a holiday treat for someone who is allergic to corn syrup and chocolate. Can you find a recipe? Answer: How about brown sugar fudge, aka penuche?

Eclectic flavors have their place. But there’s something so nostalgic, so all-American-childhood evoking about a classic ice cream sundae. The frosty scoops of vanilla ice cream. The hot fudge ...

FAIRBANKS — With gift-giving season approaching and Thanksgiving next week, it’s time to start thinking about homemade items for friends, family and coworkers. Store-bought is a nice thought, but face ...