Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C ...

SciFri Findings is a series that explores new practices in journalism and science communication, and their impact on our audiences. Sign up for our newsletter to get the latest reports! At the start ...

Limiting global warming this century to just 1.5 degrees Celsius above preindustrial temperatures would be a boon to the planet’s biodiversity. This lower warming threshold, compared with warming of 2 ...

As a science reporter for the New York Times, Katrina Miller writes about the universe and how the pursuit of understanding it impacts society. Miller was a 2023 award winner of the National Academies ...