Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...
The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...
Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...
Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...
The Herald-Dispatch reader Gina Kehali Kates, of Proctorville, submitted this recipe for cabbage rolls. "I just came up with a quicker way of enjoying the same great taste of cabbage rolls passed down ...
Preheat oven to 350 degrees. Cut some of the core out of the head of cabbage and place cabbage (core side down) in a big pot of boiling water (I only put a little water in the pot which ends up ...
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