Get ready for the holidays no matter what they may bring with two new cake cookbooks and a cookie cookbook! From the famed name in hospitality comes “Martha Stewart’s Cake Perfection.” The book ...
The Nashville Scene released a cookbook, ‘Baked Nashville.’ This collection features more than 30 bake-at-home recipes, adapted for home cooks from the professional kitchens of some of Nashville’s ...
When I plucked the cookbook from a Little Free Library, I didn't know that I would find a cake with a story as good as any in the discarded novels stacked there. Flipping through the "Southern ...
Last week, in the midst of some stressful deadlines, I got a request to bake a cake for a dear family member’s birthday party. I knew I would have to rein in my ambitions, but was determined not to ...
Celebrated cookbook author Anne Byrn, who has ties to Chattanooga, is back with 'A New Take on Cake'
Anne Byrn is the author of 15 cookbooks, and her latest, "A New Take on Cake" (Clarkson Potter, 384 pages, $27), is the long-awaited follow-up in her popular "Cake Mix Doctor" series. No one has their ...
Meghan Markle has contributed to a charity cookbook with a delicious-looking recipe for crowd-pleasing dessert - and according to the chef who collated the publication, it's a winner. The Duchess of ...
Rick Petty of Williamstown poses with $500 in gift cards from Piggly Wiggly, his winning grand prize for Dad’s Heavenly Apple Crisp Coffee Cake, in the 66th annual Cookbook contest sponsored by The ...
Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...
Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she’s pretty clear that she doesn’t want to. Her true ...
Food writer Samantha Seneviratne believes that cooking is a necessity but baking is a choice. In her latest cookbook, “The Joys of Baking,” she writes about how baking has become a powerful form of ...
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