Once the soup base has simmered for 12-15 minutes, use a blender to puree it. Stir in the sauteed mushrooms and steamed ...

n Cook the brisket in a small amount of liquid, not more than 1½ or 2 cups. (The liquid can be water, broth, wine, beer, fruit or vegetable juice or any combination). n The brisket should be cooked ...